JULIA RAHMATIYASYAFITRI HABIBAH; ITA FATKHUR ROMADHONI; LUCIA TRI PANGESTHI. Proporsi Susu Kedelai dan Buah Kurma (Phoenix Dactylifera L) terhadap Mutu Sensori Panna Cotta. Mutiara : Jurnal Penelitian dan Karya Ilmiah, [S. l.], v. 3, n. 4, p. 149–172, 2025. DOI: 10.59059/mutiara.v3i4.2682. Disponível em: https://journal.staiypiqbaubau.ac.id/index.php/Mutiara/article/view/2682. Acesso em: 3 aug. 2025.