VANNESSA MAE PUTRIYANA. Inovasi Mi Basah Bebas Gluten Berbahan Tapioka dan Tepung Beras dengan Penambahan Tepung Ubi Ungu. Mutiara : Jurnal Penelitian dan Karya Ilmiah, [S. l.], v. 3, n. 4, p. 360–371, 2025. DOI: 10.59059/mutiara.v3i4.2718. Disponível em: https://journal.staiypiqbaubau.ac.id/index.php/Mutiara/article/view/2718. Acesso em: 8 aug. 2025.