KAMILATUL HASANAH NUR RAHMANIA SUBAGYO; ITA FATKHUR; LILIS SULANDARI; NUGRAHANI ASTUTI. Inovasi Choux Au Craquelin dengan Pemanfaatan Tepung Ubi Jalar Ungu (Ipomoea batatas L.Poir). Mutiara : Jurnal Penelitian dan Karya Ilmiah, [S. l.], v. 3, n. 5, p. 01–17, 2025. DOI: 10.59059/mutiara.v3i5.2734. Disponível em: https://journal.staiypiqbaubau.ac.id/index.php/Mutiara/article/view/2734. Acesso em: 26 oct. 2025.