AHMAD AZKAL AZKIYA; ILLYATU SHOLIHA. Analisis Mutu Sensori, Cemaran Mikroba Escherichia Coli dan Cemaran Logam Timbal (Pb) pada Cumi-cumi (Loligo Sp) Beku di Queen Seafood Pasuruan. Mutiara : Jurnal Penelitian dan Karya Ilmiah, [S. l.], v. 3, n. 6, p. 01–16, 2026. DOI: 10.59059/mutiara.v3i6.2737. Disponível em: https://journal.staiypiqbaubau.ac.id/index.php/Mutiara/article/view/2737. Acesso em: 16 jan. 2026.