Julia Rahmatiyasyafitri Habibah, Ita Fatkhur Romadhoni, and Lucia Tri Pangesthi. “Proporsi Susu Kedelai Dan Buah Kurma (Phoenix Dactylifera L) Terhadap Mutu Sensori Panna Cotta”. Mutiara : Jurnal Penelitian dan Karya Ilmiah 3, no. 4 (July 30, 2025): 149–172. Accessed August 3, 2025. https://journal.staiypiqbaubau.ac.id/index.php/Mutiara/article/view/2682.