Julia Rahmatiyasyafitri Habibah, Ita Fatkhur Romadhoni, Lucia Tri Pangesthi. Proporsi Susu Kedelai dan Buah Kurma (Phoenix Dactylifera L) terhadap Mutu Sensori Panna Cotta. Mutiara [Internet]. 2025 Jul. 30 [cited 2025 Aug. 3];3(4):149-72. Available from: https://journal.staiypiqbaubau.ac.id/index.php/Mutiara/article/view/2682