Ahmad Azkal Azkiya, Illyatu Sholiha. Analisis Mutu Sensori, Cemaran Mikroba Escherichia Coli dan Cemaran Logam Timbal (Pb) pada Cumi-cumi (Loligo Sp) Beku di Queen Seafood Pasuruan. Mutiara [Internet]. 2026 Jan. 13 [cited 2026 Jan. 16];3(6):01-16. Available from: https://journal.staiypiqbaubau.ac.id/index.php/Mutiara/article/view/2737