Mahasiswa Kukerta Unri dan BPJPH Sosialisasi Sertifikat Produk Halal di Desa Mekarsari
DOI:
https://doi.org/10.59059/jpmis.v2i3.485Keywords:
Descriptive, UMKM, Certification, Halal logoAbstract
The Mekarsari Village KKN student activity program with a qualitative descriptive method was carried out in Mekarsari Village, Lirik District, Indragiri Hulu Regency, to be precise at the Meranti Jaya Sports Hall (GOR). Indonesia's population with a Muslim majority makes the need for halal products very large. There needs to be a guarantee of halal products for incoming and outgoing products circulating in Indonesia. The halalness of a product can be determined by carrying out a halal certification by conducting product inspections starting from the selection of raw materials, the production process, to final product results. On this basis, it is necessary to certify halal products for UMKM owners. This of course will improve the UMKM economy of the population. Therefore, suggestions for the future are that residents are expected to participate in halal logo verification activities so that UMKM owners can understand the importance of halal logo certification for their businesses. From the activities carried out in Mekarsari Village, it can be concluded that the importance of halal logo certification for UMKM owners in Mekarsari Village has an effect on the economic progress of the residents of Mekarsari Village.
References
Akim, N. Konety, C. Purnama, dan M.H. Adilla. 2018. Pemahaman Usaha Mikro, Kecil dan Menengah (UMKM) di Jatinangor terhadap Kewajiban Sertifikasi Halal pada Produk Makanan. Kumawula, 1(1), 31-49 Agustina, Y., H. Pratikto, M. Churiyah, dan B.A. Dharma. 2019.
Chairunnisyah, S. 2017. Peran Majelis Ulama Indonesia dalam Menerbitkan Sertifikat Halal pada
Produk Makanan dan Kosmetika. Jurnal EduTech. 3(2): 64-75
Faidah, M. 2017. Sertifikasi Halal di Indonesia dari Civil Society menuju Relasi Kuasa antara Negara
dan Agama. ISLAMICA Jurnal Studi Keislaman. 11(2): 449-476.
Karimah, I. 2015. Perubahan Kewenangan Lembaga-Lembaga yang Berwenang dalam Proses
Sertifikasi Halal. Journal of Islamic Law Studies, Sharia Journal. 1(1): 107-131.
Ramlan dan Nahrowi. 2014. Sertifikasi Halal sebagai Penerapan Etika Bisnis dalam Upaya
Perlindungan bagi Konsumen Muslim. Ahkam. 14(1): 145-154.
