RAMDANI BAYU PUTRA; ANNISA SYARAH; FITRI CINTIA; INKA FEBRUSLITA; ROSI NIFRIANTI. analisis swot abud’s kebab dalam meningkatkan daya saing. Jurnal Pengabdian Masyarakat Indonesia Sejahtera, [S. l.], v. 2, n. 3, p. 95–101, 2023. DOI: 10.59059/jpmis.v2i3.236. Disponível em: https://journal.staiypiqbaubau.ac.id/index.php/jpmis/article/view/236. Acesso em: 19 sep. 2024.