1.
Ramdani Bayu Putra, Annisa Syarah, Fitri cintia, Inka Februslita, Rosi Nifrianti. analisis swot abud’s kebab dalam meningkatkan daya saing. jpmis [Internet]. 2023 Jul. 14 [cited 2024 Sep. 19];2(3):95-101. Available from: https://journal.staiypiqbaubau.ac.id/index.php/jpmis/article/view/236