DINI GUSMINI; ATIKA ATIKA; NUR AHMADI BI RAHMANI. Strategi Pengembangan Usaha Makanan Tradisional Berbasis Prinsip Halalan Thayyiban : Studi Kasus Toge Taing Tumpat Panyabungan. Jurnal Penelitian Ilmu Ekonomi dan Keuangan Syariah, [S. l.], v. 4, n. 2, p. 01–16, 2026. DOI: 10.59059/jupiekes.v4i2.3207. Disponível em: https://journal.staiypiqbaubau.ac.id/index.php/jupiekes/article/view/3207. Acesso em: 16 aug. 2026.