Pandangan Hukum Ekonomi Syariah Tentang Makanan Tanpa Ada Batasan, (All You Can Eat )

Authors

  • Mariani Ginah nstitut Agama Islam Negeri Palangka Raya
  • Raudhatul Janah Institut Agama Islam Negeri Palangka Raya
  • Fahrisina Rafiqah Institut Agama Islam Negeri Palangka Raya
  • M. Luthfi Institut Agama Islam Negeri Palangka Raya

DOI:

https://doi.org/10.59059/mutiara.v2i3.1327

Keywords:

all you can eat, tradition, buffet

Abstract

This research explains the buying and selling of food with the All You Can Eat concept and is explained from the perspective of Sharia economic law. This buying and selling is done to attract buyers or visitors to take part in a tradition that has existed for a long time but is currently developing again and is being born in a modern way, namely the tradition of food being served in a buffet style so that now many people are following a trend called All you can eat. Basically this is a marketing strategy. The writing method used is using library research and qualitative field research, namely participating as a buyer when making a transaction using the All you can eat concept.

References

Adam, p. (2018). Konsep jual beli (al-bai’). Fikih mua’malah adabiyah, 272.

All, k., & you can. (2021). Review of islamic law towards the implementation of buying and selling food with the concept of all you can eat (study of two. Syarikah, 7(2), 96–103.

Anjani, a. A. (2021). Konsep jual beli “all you caneat” menurut hukum ekonomi syariah. 50.

Ariansyah, q. (n.d.). Tinjauan hukum islam terhadap pelaksanaan jual beli makanan dengan konsep all you can eat(studi pada dua rumah makan di bogor). Jurnal syarikah: jurnal ekonomi islam, 100-101.

Damayanti, h. J. (2022). Praktik jual beli all you can eat pada usia 40-60 tahun dalam perspektif hukum islam (studi kasus restoran the view swiss-belhotel jambi). Retrieved from http://repository.iainbengkulu.ac.id/id/eprint/9917.

Febriana, n. I., & nurfieni, a. (2023). Jual beli dengan konsep all you can eat dalam pandangan tokoh dewan syariah nasional-majelis ulama indonesia (dsn-mui). Al-manhaj: jurnal hukum dan pranata sosial islam, 5(2), 2409–24. Https://doi.org/10.37680/almanhaj.v5i2.4007

Flores, c. (2019). No titleελενη. Αγαη, 8(5), 55.

Hasdiana, u. (2018). No 主観的健康感を中心とした在宅高齢者における 健康関連指標に関する共分散構造分析title. Analytical biochemistry, 11(1), 1–5.

Hendra, y., budiman, r., nuryani, e., & wahid, m. (2022). Perancangan aplikasi penilaian seminar proposal dan sidang skripsi di fakultas ilmu komputer universitas banten jaya. Jurnal ilmiah sains dan teknologi, 6(1), 62–69. Https://doi.org/10.47080/saintek.v6i1.1705

Hidayat, r., & nuralim, a. (2024). Sistem pembayaran restoran dengan konsep all you can eat : sebuah tinjauan hukum islam, 01, 25–36.

Oktapianih, n., makfud, a., & afandi, s. (2023). Tinjauan hukum ekonomi syariah terhadap jual beli makanan dengan sistem all you can eat. Syar’ie: jurnal pemikiran ekonomi islam, 6(2), 169–79. Https://doi.org/10.51476/syarie.v6i2.541

Published

2024-06-15

How to Cite

Mariani Ginah, Raudhatul Janah, Fahrisina Rafiqah, & M. Luthfi. (2024). Pandangan Hukum Ekonomi Syariah Tentang Makanan Tanpa Ada Batasan, (All You Can Eat ). Mutiara : Jurnal Penelitian Dan Karya Ilmiah, 2(3), 230–244. https://doi.org/10.59059/mutiara.v2i3.1327