Studi Komparasi Regulasi Sertifikasi Halal oleh Majelis Ulama Indonesia (MUI) dan Badan Penyelenggara Jaminan Produk Halal (BPJPH)
DOI:
https://doi.org/10.59059/maslahah.v3i1.1947Keywords:
BPJPH, Halal, Certificate, MUIAbstract
Halal products are increasingly in demand by many people, not only in the national market but also in the international market. Indonesia has experienced an increase in the consumption rank of halal products from year to year. One of the indicators is the implementation of halal certificates. Halal certificates cannot be issued just like that without procedures and checks from the authorities. However, looking at the dynamics, halal certificates have experienced developments from time to time. These changes can be seen after the existence of Law No. 33 of 2014 concerning Halal Product Guarantee. The formulation of this problem is how is the comparison between the regulation of halal certificates by MUI and BPJPH? The purpose of this study is to determine the comparison of halal certificate regulations by MUI and BPJPH, namely before and after the issuance of the JPH Law. This research uses the Library study method with various sources that support the object of research. The primary data source of this research is Law No.33 of 2014, MUI Fatwa, and its official website. Secondary data sources are from journals, theses, and related theses. The result of this research is that there are similarities and differences between the regulation of halal certificates by MUI and BPJPH. The difference is not only in the content of the regulation, but also in the halal logo issued. This logo is not just a picture, but more than that, it has a deep philosophy.
Keywords: BPJPH, Halal, Certificate, MUI
Halal products are increasingly in demand by many people, not only in the national market but also in the international market. Indonesia has experienced an increase in the consumption rank of halal products from year to year. One of the indicators is the implementation of halal certificates. Halal certificates cannot be issued just like that without procedures and checks from the authorities. However, looking at the dynamics, halal certificates have experienced developments from time to time. These changes can be seen after the existence of Law No. 33 of 2014 concerning Halal Product Guarantee. The formulation of this problem is how is the comparison between the regulation of halal certificates by MUI and BPJPH? The purpose of this study is to determine the comparison of halal certificate regulations by MUI and BPJPH, namely before and after the issuance of the JPH Law. This research uses the Library study method with various sources that support the object of research. The primary data source of this research is Law No.33 of 2014, MUI Fatwa, and its official website. Secondary data sources are from journals, theses, and related theses. The result of this research is that there are similarities and differences between the regulation of halal certificates by MUI and BPJPH. The difference is not only in the content of the regulation, but also in the halal logo issued. This logo is not just a picture, but more than that, it has a deep philosophy.
References
Amir Sup, D. F., Syams Rizal, A., & Syarifudin, S. (2020). Dinamika regulasi sertifikasi halal di Indonesia. Jurnal Hukum dan Bisnis Islam, 8(2), 120-135.
BPJPH Kementerian Agama Republik Indonesia. (2019). Undang-Undang No. 33 Tahun 2014 tentang Jaminan Produk Halal. Retrieved from https://www.bpjph.go.id
Dewan Pimpinan Pusat Majelis Ulama Indonesia. (2014). Keputusan Dewan Pimpinan Pusat MUI tentang LPPOM-MUI. Jakarta: MUI.
Erliani, L., & Sobiroh, C. (2022). Studi komparasi fatwa MUI No: Kep-018/MUI/I/1989 dan Undang-Undang Nomor 33 Tahun 2014 tentang ketentuan jaminan produk halal. Falah: Jurnal Hukum Dan Ekonomi Syariah, 2(2), 15–28. https://doi.org/10.55510/fjhes.v2i2.119
Faridah, H. D. (2019). Halal certification in Indonesia; History, development, and implementation. Journal of Halal Product and Research, 2(2), 68–78. https://doi.org/10.20473/jhpr.vol.2-issue.2.68-78
LPPOM MUI. (2024, November 17). Menkop RI: Indonesia menempati peringkat kedua tren konsumsi produk industri halal. LPPOM MUI. Retrieved from https://halalmui.org/menkop-ri-indonesia-menempati-peringkat-kedua-tren-konsumsi-produk-industri-halal/
LPPOM MUI. (2024, November 17). Regulasi halal di Indonesia. LPPOM MUI. Retrieved from https://halalmui.org/regulasi-halal-di-indonesia/
Menteri Hukum dan Hak Asasi Manusia. (2014). UU No.33 Tahun 2014 (2014). UU No.33 Tahun 2014, 1. Retrieved from https://peraturan.bpk.go.id/Home/Details/38709/uu-no-33-tahun-2014
Putri, M. T., Kn, J., & Handok, D. (2023). Analisis semiotika perbandingan antara logo halal MUI dengan logo halal baru. Journal on Education, 06(01), 7825–7835. http://jonedu.org/index.php/joe
Rismawati, & Noor, F. (2020). Meningkatkan kesadaran akan produk halal bagi Muslim milenial. Jurnal UIN, 6.
SGIER. (2023). State of the Global Islamic Economy Report. DinarStandard, 65–66. Retrieved from https://haladinar.io/hdn/doc/report2018.pdf
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2024 Maslahah : Jurnal Manajemen dan Ekonomi Syariah
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.