Meninjau Aspek Teknis Operasional UMKM “Angkringan Kampoeng Tua” Di Gresik

Authors

  • Sakha Windya Satria Universitas Trunojoyo Madura
  • Abdur Rahman Universitas Trunojoyo Madura

DOI:

https://doi.org/10.59059/maslahah.v2i3.1355

Keywords:

MSMEs, Angkringan, Operational Efficiency

Abstract

This research is conducted to examine the phenomenon of the proliferation of micro, small, and medium-sized enterprises (MSMEs) in the form of “angkringan” businesses in Gresik, with a primary focus on the technical operational aspects in a feasibility study. The rapid growth of angkringan MSMEs in this region raises questions about the factors influencing the sustainability and success of these businesses. The aim of this research is to analyze various technical operational components, including operational management, efficiency, and business strategies applied by angkringan entrepreneurs. By employing qualitative and quantitative methods, this study is expected to provide in-depth insights into effective operational practices and offer strategic recommendations to enhance the competitiveness and sustainability of angkringan MSMEs in Gresik. The findings from this research are anticipated to serve as a valuable reference for business practitioners, policymakers, and academics interested in the development of culinary sector MSMEs.

References

Amelia, & Miftahurrohmah. (2019). Metode sistem dinamik untuk dinamika UMKM Gresik, Jawa Timur, dalam perkembangan era digital. Jurnal Tekno Kompak, 14(1). https://doi.org/10.33365/jtk.v14i1.532

Aribbe, & Diansyah. (2019). Analisis kepuasan pengguna sistem informasi akademik Universitas Abdurrab melalui metode SEVQUAL (Studi kasus: Mahasiswa Universitas Abdurrab Pekanbaru). Jurnal Teknologi dan Open Source, 3(1), 131-143. https://doi.org/10.36378/jtos.v3i1.560

Fitriyani, A., Ridha, M., & Waluyo, Y. A. (2019). Strategi persaingan untuk kafe dan angkringan Nu Laharjo di Kota Mojokerto. Jurnal Riset Kewirausahaan, 4(2). https://doi.org/10.30587/jre.v4i2.2629

Ghazani. (2015). Studi deskriptif tentang kemitraan PT. PJB (Pembangkit Jawa Bali) Unit Gresik pengembangan UMKM Kabupaten Gresik. Kebijakan dan Manajemen Publik, 3(2), 141-151.

Hanyfah, Fernandes, R., & Budiarso. (2022). Implementasi metode kualitatif deskriptif untuk pengolahan informasi pelanggan di laundry mobil. Jurnal Nasional Riset dan Inovasi Teknologi (Semnas Ristek), 6(1), 339-344. https://doi.org/10.30998/semnasristek.v6i1.5697

Hidayat Honi, R. A., Nuriyah, & Pangestu, B. (2022). Analisis SWOT untuk membangun usaha angkringan. OKTAL: Journal of Computer Science and Technology, 1(12), 2237-2241.

Published

2024-06-25

How to Cite

Sakha Windya Satria, & Abdur Rahman. (2024). Meninjau Aspek Teknis Operasional UMKM “Angkringan Kampoeng Tua” Di Gresik. Maslahah : Jurnal Manajemen Dan Ekonomi Syariah, 2(3), 82–91. https://doi.org/10.59059/maslahah.v2i3.1355

Similar Articles

1 2 > >> 

You may also start an advanced similarity search for this article.