Pengaruh Kualitas Produk, Persepsi Harga dan Citra Merek terhadap Kepuasan Pelanggan Sale Pisang “Mawar” Jabalsari Tulungagung

Authors

  • Alfin Luthfiani UIN Sayyid Ali Rahmatullah Tulungagung
  • Muhammad Alhada Fuadilah Habib UIN Sayyid Ali Rahmatullah Tulungagung

DOI:

https://doi.org/10.59059/maslahah.v2i2.1101

Keywords:

customer satisfaction, product quality, price perception, brand image

Abstract

MSMEs Sale Pisang "Mawar” is one of the superior potentials in Jabalsari Village which is increasingly developing amidst intense competition between MSMEs products. The marketing has also succeeded in reaching outside cities such as Kediri and Malang. This condition cannot be separated from the high customer satisfaction factor. This research aims to determine the influence of product quality, price perception and brand image on customer satisfaction at Sale Pisang "Mawar" Jabalsari Tulungagung. This research uses an associative method with a quantitative approach. The population in this study were consumers who had purchased Jabalsari Tulungagung "Mawar" Banana Sale products taken using accidental sampling technique. Samples were taken using the Lemeshow formula so that a sample size of 100 respondents was obtained. Data collection was carried out using a questionnaire. The data results were then analyzed using statistical tests with the help of the IBM SPSS 16 program. The results of this research show that product quality, price perception and brand image simultaneously have a positive and significant effect on customer satisfaction. Then, partially, product quality and perception have a positive and significant effect on customer satisfaction. However, partial brand image does not have a positive and significant effect on customer satisfaction.

References

Ananda, P. D. V., et al. (2023). Determinants Purchase Intention pada E-Commerce: Konsep dan Aplikasi. Media Pustaka ndo.

Anwar, M. S. (2023). Pengaruh Kualitas Produk, Persepsi Harga, dan Citra Merek Terhadap Kepuasan Pelanggan. Jurnal Lentera Bisnis, 12(3), 808–823. http://dx.doi.org/10.34127/jrlab.v12i3.935

Candra, K. Y. A., & Yasa, N. N. K. Y. (2023). Event Marketing, E-WOM, Citra Merek Terhadap Niat Beli: Konsep dan Aplikasi. CV. Intelektual Manifes Media.

Duli, N. (2019). Metodologi Penelitian Kuantitatif: Beberapa Konsep Dasar untuk Penulisan Skripsi & Analisis Data dengan SPSS. Deepublish.

Fadjri, A., & Silitonga, P. (2019). Pengaruh Kualitas Produk, Persepsi Harga dan Digital Marketing Terhadap Kepuasan Pelanggan di Pizza Marzano Pondok Indah Mall 2. Jurnal Eduturisma, 3(2), 1–20.

Garaika, & Darmanah. (2019). Metodologi Penelitian. CV. Hira Tech.

Gunardi, C. G., & Erdiansyah, R. (2019). Pengaruh Citra Merek dan Kualtas Pelayanan Terhadap epuasan Pelanggan Restoran Mangkok Ku. Prologia, 3(2), 456–463. https://doi.org/10.24912/pr.v3i2.6387

Indrasari, M. (2019). Pemasaran dan Kepuasan Pelanggan. Unitomo Press.

jabalsari.tulungagungdaring.id. (2023, Maret 22). Potensi UMKM, Kuliner Sale Pisang Desa Jabalsari – Desa Jabalsari. http://jabalsari.tulungagungdaring.id/2023/03/potensi-umkm-kuliner-sale-pisang-desa-jabalsari.html

Janie, D. N. A. (2012). Statistik Deskriptif & Regresi Linier Berganda dengan SPSS. Semarang University Press.

Kurniawan, G. (2020). Perilaku Konsumen dalam Membeli Produk Beras Organik Melalui Ecommerce. Mitra Abisatya.

Kusumastuti, A., et al. (2020). Metode Penelitian Kuantitatif. Deepublish.

Losung, Y. H., et al. (2022). Pengaruh Kualitas Produk, Iklan, dan Presepsi Harga Terhadap Kepuasan Konsumen Pengguna Kartu Prabayar Telkomsel di Kecamatan Pasan. Jurnal EMBA : Ekonomi Manajemen Bisnis dan Akuntansi, 10(1), 401–411. https://doi.org/10.35794/emba.v10i1.37976

Rahardjo, D. T., & Yulianto, A. E. (2022). Pengaruh Citra Merek, Harga, dan Kualitas Pelayanan Terhadap epuasan Pelanggan Mie Setan di Surabaya. Jurnal Ilmu dan Riset Manajemen, 11(8), 1–16.

Razak, M. (2016). Perilaku Konsumen. Alauddin University Press.

Saritha, I. G. A. A. M., et al. (2023). Brand Ambassador, Citra Merek, dan Niat Beli: Konsep dan Aplikasi. CV. Pena Persada.

Sianipar, G. J. M. (2019). Pengaruh Kualitas Pelayanan, Persepsi Harga dan Citra Merek Terhadap Kepuasan Pelanggan Pengguna Jasa Transportasi Ojek Online (Studi Pada Pelanggan GrabBike Di Kota Medan). Jurnal Manajemen dan Bisnis, 19(2), 183–196. https://doi.org/10.54367/jmb.v19i2.576

Silvia, R., & Afriansyah, R. (2023). Pengaruh Kualitas Produk, Persepsi Harga, dan Kualitas Pelayanan Terhadap Kepuasan Pelanggan di Cillo Coffee. Jurnal Valuasi : Jurnal Ilmiah Ilmu Manajemen dan Kewirausahaan, 3(2), 662–675. https://doi.org/10.46306/vls.v3i2.218

Sugiyono. (2019). Metode Penelitian Kuantitatif. Alfabeta.

Suryati, L. (2015). Manajemen Pemasaran: Suatu Strategi dalam Meningkatkan Loyalitas Pelanggan. Deepublish.

Utomo, P., & Maskur, A. (2022). Pengaruh Kualitas Produk, Persepsi Harga, Kualitas Layanan dan Store Atmosphere Terhadap Kepuasan (Studi Pada Pelanggan Antariksa Coffeeshop Semarang). Fokus Ekonomi: Jurnal Ilmiah Ekonomi, 17(1), 40–60. https://doi.org/10.34152/fe.17.1.40-60

Wong, T. V., & SIijabat, R. (2022). Pengaruh Brand Image, Customer Engagement, dan Brand Reputation Terhadap Kinerja UMKM Dimediasi Keunggulan Bersaing. Widya Cipta: Jurnal Sekretari dan Manajemen, 6(1), 20–31. https://doi.org/10.31294/widyacipta.v6i1.12094

Downloads

Published

2024-02-12

How to Cite

Alfin Luthfiani, & Muhammad Alhada Fuadilah Habib. (2024). Pengaruh Kualitas Produk, Persepsi Harga dan Citra Merek terhadap Kepuasan Pelanggan Sale Pisang “Mawar” Jabalsari Tulungagung. Maslahah : Jurnal Manajemen Dan Ekonomi Syariah, 2(2), 328–341. https://doi.org/10.59059/maslahah.v2i2.1101

Similar Articles

1 2 3 4 5 > >> 

You may also start an advanced similarity search for this article.